ABOUT US
ABOUT US
We are a local family owned and operated business. We bring our life experience's into our kitchen to hand deliver you one meal at a time.
We are a local family owned and operated business. We bring our life experience's into our kitchen to hand deliver you one meal at a time.
MISSON STATEMENT: To bring Asian
American culture to light while expressing asian flavors and styles with a California concept. Fresh food made to order at a value price for the people.
Who We Are
Who We Are
Ana and Michael Razo are foodies and sushi lovers. We actually first met while Michael was working as a sushi chef serving her "Omakase". Our passion to have our own Restaurant only grew as we began the beautiful journey of making a lovey family together. Our passion burns strong for our business to express the cultural bonds through food. and to tell the stories written by our ancestors before us
Strategies & Plans
Strategies & Plans
Makiritto is a fast food style restaurant serving real food fast. Our food is all Freshly made to order so it can be enjoyed at the highest level. We bring cultural flavors and techniques served in a California style.
Our overall plan is to continue to grow our business and franchise across California and beyond.
THE CHEF
A master of his craft, Chef Michael L. M. Razo came from San Fransisco's elite sushi Bar, Blowfish sushi, to help elevate the culinary experience in Visalia to new heights. Chef Michael has worked his way up and through many staple restaurants in the central valley as well.
- Asian Grill
Tulare, CA
- Fruitland Fresh
- Anchorage, AK/ Tulare, CA/ Visalia, CA
- Blowfish sushi: to die for
San jose, CA/ San Fransisco, CA
- Tachibana
Visalia, CA
- Monets
Exeter, CA
- Ol' Buckaroo
Three rivers
- Fugazzis
Porterville, Kingsburg, Visalia, Tulare, hanford, CA and catering
Chef Michael Razo have over 15 years experience in multiple cuisines combined with an arsenal of techniques.
Michael L. M. Razo
Award Winning
We have won quite a few awards through multiple platforms including restaurant of the year.
Culinary Graduate
Culinary graduate from Institute of Technology Clovis, CA Campus.
CAS and
BPS